A mug cake is a cake made in a mug and cooked in the microwave. They are usually single-serving desserts that can be made in a matter of minutes. Mug cakes are perfect for when you have a craving for something sweet but don’t want to go through the hassle of making an entire cake.
There are a mug cakes for all sorts of flavors, from chocolate and vanilla to more unique flavors like matcha and pumpkin spice. And the best part is that you can customize them to your own liking. Add in some chocolate chips, nuts, or fruits to make your mug cake even more delicious.
Here’s a simple recipe for a chocolate mug cake. You can make this mug cake in just a few minutes and with just a few ingredients.
Ingredients:
-1/4 cup all-purpose flour
-1/4 cup sugar
-1 1/2 tablespoons unsweetened cocoa powder
-1/4 teaspoon baking powder
-Pinch of salt
-1/4 cup milk
-1 tablespoon vegetable oil
-1 teaspoon vanilla extract
-1/4 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F. Grease a 12-ounce microwave-safe mug with cooking spray.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt in a bowl.
3. Add milk, oil, and vanilla extract to the mug; mix until smooth.
4. Stir in chocolate chips.
5. Microwave on high for 1 to 2 minutes, or until cake is cooked through. Let cool slightly before serving.
What is mug cake made of?
This mug cake is super easy to make and only takes a few minutes. It’s perfect for when you’re craving something sweet but don’t want to go to the trouble of making a whole cake. Just mix all the ingredients together in a mug, microwave for a minute and a half, and voila! You’ve got a delicious chocolate cake.
In a mug, stir together flour, sugar, baking powder, and salt. Stir in milk, melted butter, and vanilla extract until smooth, being sure to scrape the bottom of the mug. Stir in sprinkles. Cook in microwave for 70-90 seconds* (until cake is just set, but still barely shiny on top).
Can you make a cake in the microwave
You can make any cake you like in a microwave, even if you don’t have a convection microwave. The majority of people think that baking a cake in a microwave can only be done in a convection microwave, but that’s just not true.
If your mug cake is rubbery, it’s because you overcooked it or added too much baking powder. Use less baking powder for a softer, more moist cake.
Why are mug cakes wet?
If your cake doesn’t stick, you’ve nuked it a little too long. And if it’s still completely wet, put it back in the microwave for 5-10 second increments until it reaches that perfect, slightly-sticky consistency. Now comes the best part: dig in and enjoy your rich cake and gooey, molten center!
If you’re not sure if your coffee mug is oven safe, it’s best to err on the side of caution and not put it in the oven. Most coffee mugs are not made to withstand the high temperatures of an oven, and they can crack or break if they’re put in one. Porcelain, bone china, and earthenware mugs are particularly vulnerable to damage from the heat of an oven. If you want to use your mug in the oven, look for one that’s specifically labeled as being oven safe.
Why are mug cakes chewy?
Mug cakes are chewy because they are overcooked in the microwave or because they have too much liquid. To avoid chewy mug cakes, start with the minimum cooking time and test the doneness. If the cake is not cooked, add a few more seconds until it is done.
When it comes to great mug treats, it’s all about the quality of the ingredients and the care with which they are blended. All too often, though, mixes fail to deliver on their promise, resulting in grainy, gummy messes that are barely worthy of the name “dessert.”
How do you make Betty Crocker mug treats
You can make a cake in a mug using a cake mix and a microwave. Just add the cake mix to a mug with some water or milk and stir until blended. Then microwave for the time specified on the cake mix box.
You can bake in any kind of heat proof pan Like aluminium silicon glass etc when the time is done. You can even bake in foil pans, just be sure to lower the cooking temperature by 25 degrees and check for doneness a little earlier. Baking in a glass or ceramic pan is similar to baking in a metal pan; however, you may need to adjust the baking time slightly as glass and ceramic can absorb heat, which can cause your food to overcook.
Do mug cakes taste good?
I agree that microwave mug cakes are not as good as real cakes. However, they are awesome in a different way. You can make them fast enough to satisfy an emergency homemade treat craving without an oven, and eat them in their entirety without feeling comatose afterward.
It is important to use flour and eggs that are at room temperature when baking a cake. If the eggs are too cold, they can make the cake hard and stiff.
Can you sub water for milk in mug cake
If you’re looking for a dairy-free option, you can use water instead of milk.
If your cake is dense or gummy, it’s likely because too much flour was added to the batter or the batter was over-mixed. Either way, the end result is a less than desirable cake. To avoid this, make sure to measure the flour correctly and mix the batter just until everything is combined.
What can I use instead of cocoa powder in mug cake?
Unsweetened baking chocolate can be used in place of cocoa powder For every 3 tablespoons of cocoa powder, replace with 1 ounce of unsweetened baking chocolate. This will give your baked goods a richer chocolate flavor. Be sure to adjust the recipe’s sugar content accordingly.
Baking soda is an alkaline ingredient that will make your baked goods taste bitter if you use it instead of baking powder. Be sure to use the right ingredient in your recipe to avoid this problem.
Conclusion
Ingredients:
-1/4 cup all-purpose flour
-1/4 cup sugar
-2 tablespoons cocoa powder
-1/4 teaspoon baking powder
-1/8 teaspoon baking soda
-1/4 cup milk
-2 tablespoons vegetable oil
-1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 6×4 inch baking pan.
2. Sift together the flour, sugar, cocoa, baking powder, and baking soda. Stir in milk, oil, and vanilla extract until well blended. Pour batter into prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Do not overcook.
A mug cake is a single-serving cake that is cooked in a mug and takes only a few minutes to prepare. You can make a mug cake using a simple recipe and a few ingredients that are readily available in most kitchens. With a mug cake, you can have a tasty dessert without having to turn on the oven or dirty a bunch of dishes.